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Flautas Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, C, P
    MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. -- GUACAMOLE --

    2. 12 Flour Tortillas

    3. Chopped 1 c Cooked Chicken, Finely

    4. --FLAUTAS --

    5. 1 ds Pepper

    6. 1/2 ts Salt

    7. 2 tb Fresh Lime Juice

    8. 1 tb Vegetable Oil

    9. 2 tb Finely Snipped Cilantro

    10. 1 Finely Chopped Clove Garlic

    11. Finely Chopped 2 Jalapeno Peppers, Seeded And 1 md Chopped Onion

    12. 2 Finely Chopped Tomatoes

    13. 2 lg Ripe Avocados, Mashed

    14. Vegetable Oil For Frying

    Instructions Jump to Ingredients ↑

    1. Guacamole: Mix all ingredients in a glass or plastic bowl.

    2. Cover and refrigerate for at least 1 hour.

    3. Flautas: Spoon 1 tablespoon of the chicken across the bottom of each tortilla.

    4. Roll up tightly and secure with toothpicks.

    5. Heat 1 inch of oil to 350 degrees F.

    6. Fry flautas, turning once, until golden brown, about 2 minutes.

    7. Drain on paper towels; remove wooden toothpicks.

    8. Serve with fresh guacamole.

    9. Typed by Syd Bigger.

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