Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package German chocolate cake mix

  2. 1 1/3 cups water

  3. 3 eggs

  4. 1/3 cup vegetable oil

  5. 1 (3 ounce) package cook and serve vanilla pudding mix

  6. 1 teaspoon unflavored gelatin

  7. 2 cups milk

  8. 1 (8 ounce) package cream cheese, softened

  9. 1/2 cup butter or margarine, softened

  10. 1 teaspoon vanilla extract

  11. 1 1/2 cups confectioners' sugar

  12. 3 tablespoons baking cocoa

Instructions Jump to Ingredients ↑

  1. In mixing bowl, combine the first four ingredients; mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 23-25 minutes. Cool on a wire rack.

  2. In a saucepan, combine pudding mix, gelatin and milk; cook according to package directions for pudding. Cool. Cut cake into three 10-in. x 5-in. rectangles. Place one on a serving platter. Spread with half of the pudding mixture; repeat layers. Top with third layer.

  3. In a mixing bowl, beat cream cheese and butter. Add vanilla; mix well. Add sugar and cocoa; beat until smooth. Frost top and sides of cake. Refrigerate until serving.


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