Biscuits And Gravy

Using a frying pan, heat and fry the sausage and onion until the sausage isbrown and the onion clear. Drain off all grease except for 2 tablespoons.

Stirin the flour and cook for just a minute. Add the hot milk. I heat mine inthemicrowave. Stir constantly until the mixture thickens and then season withsalt and pepper. I doubt that you will need much salt, but pepper will be amust.

Serve over warm opened biscuits.

This dish takes only a few minutes to make and is wonderful! Use a porksausage that is low in fat and not filled with heavy seasoning and salt.