• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Black Bean Burgers with Sriracha Aioli

  • 4servings
  • 250calories

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (15-ounce) can unsalted black beans, rinsed and drained

  2. 1/4 cup chopped onion

  3. 1/4 cup chopped fresh cilantro

  4. 1 tablespoon minced garlic

  5. 2 teaspoons lower-sodium soy sauce

  6. 1/2 teaspoon kosher salt

  7. 1/4 teaspoon freshly ground black pepper

  8. 1/4 cup panko (Japanese breadcrumbs)

  9. 1 large egg, lightly beaten

  10. Cooking spray

  11. 4 (1 1/2-ounce) hamburger buns

  12. 1/4 cup canola mayonnaise

  13. 1 teaspoon Sriracha (hot chile sauce)

  14. 1 teaspoon fresh lime juice

  15. 2 cups baby arugula

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°.

  2. Place beans in a large bowl; lightly mash. Stir in onion and next 7 ingredients. Divide mixture into 4 portions; shape each into a 1/2-inch-thick patty.

  3. Arrange patties on a baking sheet coated with cooking spray. Bake at 425° for 8 minutes; turn after 6 minutes. Add bun halves to pan; bake 3 minutes.

  4. Combine mayonnaise, Sriracha, and juice; spread over bottom halves of buns. Top each serving with 1 patty, 1/2 cup arugula, and top halves of buns.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback