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Chunky Chicken Soup Recipe

  • 5servings
  • 40minutes
  • 332calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes

  2. 1/2 cup chopped onion

  3. 2 teaspoons olive oil

  4. 1-1/2 teaspoons minced garlic

  5. 2 tablespoons all-purpose flour

  6. 2 cans (14-1/2 ounces each ) vegetable broth

  7. 2 cans (15-1/2 ounces each ) great northern beans, rinsed and drained

  8. 1-1/2 cups frozen mixed vegetables, thawed

  9. 1 cup frozen chopped broccoli, thawed

  10. 1 can (4 ounces) chopped green chilies

  11. 3/4 teaspoon Italian seasoning

  12. 1/2 teaspoon ground cumin

  13. 1/4 teaspoon pepper

  14. 1/2 cup shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Chunky Chicken Soup Recipe photo by Taste of Home In a Dutch oven, saute chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

  2. Reduce heat; stir in the beans, vegetables and seasonings. Cook, stirring occasionally, for 8-10 minutes or until vegetables are tender. Garnish with cheese. Yield: 7 cups.

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