Peanut Butter Cookies | Recipe Finder

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Source: www.allcookierecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, D, E
Minerals	Selenium, Copper, Natrium, Fluorine, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 c. butter
1 c. Skippy peanut butter
1 c. sugar
1 c. brown sugar, firmly packed
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
Sugar, nuts, chocolate kisses, jam or jelly

Instructions Jump to Ingredients ↑

In mixer bowl at medium speed beat first 6 ingredients until fluffy. At low speed beat in next 4 ingredients. Shape into 1 inch balls, roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 350 degrees for 12 – 15 minutes or until brown. Immediately press nuts or candies into cookies or press with thumb and fill with jam. Makes 6 dozen. Bake up to 1 week ahead.

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