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Ultimate Chicken-Pasta Salad

  • 10servings
  • 150minutes
  • 410calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B12, E
MineralsSelenium, Copper, Natrium, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup milk

  2. 1/3 cup mayonnaise

  3. 3 tablespoons sugar

  4. 3 tablespoons white wine vinegar

  5. 2 teaspoons poppy seed

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon celery salt

  8. 1/2 teaspoon dry mustard

  9. 1 box (16 oz) gemelli pasta

  10. 2 cups diced cooked chicken

  11. 1 cup sweetened dried cherries

  12. 1/2 cup sliced celery

  13. 1/2 cup slivered almonds, toasted

Instructions Jump to Ingredients ↑

  1. In small bowl, mix dressing ingredients with wire whisk until well blended. Cover; refrigerate until ready to use.

  2. Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.

  3. In large bowl, mix cooked pasta, chicken, cherries and celery. Mix dressing mixture again with wire whisk to recombine; pour over salad and toss gently to coat. Refrigerate 1 to 2 hours before serving to chill salad and blend flavors. Stir in almonds.

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