Ingredients Jump to Instructions ↓

  1. 3/4 pound bulk pork sausage

  2. 2 medium apples, peeled and cut into 1/4-inch slices

  3. 6 eggs

  4. 2-1/2 cups milk

  5. 1/3 cup maple syrup

  6. 1/2 teaspoon ground nutmeg

  7. 18 slices French bread (1/2 inch thick)

Instructions Jump to Ingredients ↑

  1. Apple-Sausage French Toast Recipe photo by Taste of Home In a skillet, cook sausage over medium heat until no longer pink; drain. Remove and set aside. Add apples to the skillet; cover and cook for 3-5 minutes or until tender, stirring occasionally.

  2. In a bowl, lightly whisk the eggs, milk, syrup and nutmeg until combined. In a greased 13-in. x 9-in. baking dish, arrange half of the bread. Top with the sausage, apples and remaining bread. Pour egg mixture over the top. Cover and refrigerate for 8 hours or overnight.

  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until eggs are set and bread is golden. Yield: 9 servings.


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