• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Southwestern Meatball Soup

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 lb Ground Beef

    2. 3/4 lb Ground Pork

    3. 1/3 c Uncooked long grain Rice

    4. Egg, slightly beaten 1 t Dried Oregano

    5. 1 ds Salt & Pepper, to taste

    6. Med Onion, peeled & minced Clove garlic, crushed 2 T Salad Oil

    7. 1/2 c Tomato paste

    8. 10 c Beef Bouillon

    9. 1/2 c Chopped fresh coriander

    Instructions Jump to Ingredients ↑

    1. Can substitute parsley for coriander, if neccessary. Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl. Shape into small balls, about the size of golf balls. Saute onion and garlic in heated oil in a large kettle until tender. Mix in tomato paste. Add bouillon; season with salt and pepper. Bring to a boil. Add meatballs and reduce heat. Cook slowly, covered, about 30 minutes, until meatballs are cooked. Stir in coriander or parsley. Serves 6 to 8.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback