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Sesame Roasted Mushrooms & Scallions

  • 45minutes
  • 109calories

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Source: www.eatingwell.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B9
MineralsCopper, Fluorine, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons toasted sesame oil

  2. 2 tablespoons reduced-sodium soy sauce

  3. 1 tablespoon grated fresh ginger

  4. 1 tablespoon minced garlic

  5. 4 teaspoons rice vinegar

  6. 1/2 teaspoon freshly ground pepper

  7. 1 1/2 pounds mixed mushrooms, such as shiitake (stemmed), oyster and white, thickly sliced

  8. 2 bunches scallions, cut into 2-inch pieces

  9. 1 tablespoon toasted sesame seeds, (see Tip)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F.

  2. Combine oil, soy sauce, ginger, garlic, vinegar and pepper in a large bowl. Add mushrooms and scallions and toss to coat. Transfer to a roasting pan.

  3. Roast, stirring once or twice, until browned and cooked through, about 25 minutes. Sprinkle with sesame seeds.

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