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Super-Easy Cupcakes

  • 24servings
  • 60minutes
  • 110calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups Original Bisquick® mix

  2. 1 cup sugar

  3. 1 cup milk or water

  4. 1/4 cup shortening

  5. 2 teaspoons vanilla

  6. 2 eggs

  7. Favorite frosting, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 375ºF. Place paper baking cup in each of 24 regular-size muffin cups, or grease and flour muffin cups.

  2. Beat all ingredients except Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fill muffin cups about 1/2 full.

  3. Bake about 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan; cool. Frost.

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