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Halloween "Sweet Pumpkin" Dessert DANCE OFF and a special Trick or Treat Guest! Recipe Video

  • 6servings
  • 45minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, D
MineralsZinc, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Pumpkin 500 Gram

  2. Butter 2 Tablespoon

  3. Sugar 100 Gram

  4. Egg yolk 2 Medium

  5. Flour 3 Tablespoon

  6. Rum 1 Teaspoon

  7. Cinnamon 14 Teaspoon

  8. Vanilla essence 14 Teaspoon

  9. Egg yolk 1 Teaspoon

Instructions Jump to Ingredients ↑

  1. Directions GETTING READY 1. Cut pumpkin and remove internal flesh.

  2. Peel the pumpkin and chop it in small pieces.

  3. Preheat oven to 180*C.

  4. MAKING 4. In a container, put pumpkin pieces and put it in microwave for 10 minute.

  5. Puree the pumpkin pieces.

  6. In a saucepan, add the pumpkin puree and butter.

  7. Add sugar and egg yolks.

  8. Add flour and cream. Stir it well.

  9. Add rum to pumpkin.

  10. . Add cinnamon sugar and vanilla essence. Mix it well.

  11. . Put the pumpkin mixture in piping bag and put it in cupcake moulds.

  12. . Brush egg yolk on these cups.

  13. . Pop it into the oven for 25 minutes at 180*C.

  14. SERVING 14. Serve with milk and juice.

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