• 4servings
  • 35minutes
  • 370calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. extra lean ground beef

  2. 2 Tbsp. MIRACLE WHIP Light Dressing

  3. 3 Tbsp. KRAFT Lite Zesty Italian Dressing , divided

  4. 1 large onion , sliced

  5. 8 slices whole grain bread

  6. 4 KRAFT 2% Milk Singles

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 400°F. Mix meat and MIRACLE WHIP. Shape into four patties; set aside.

  2. HEAT 1 Tbsp. of the Italian dressing in large nonstick skillet. Add onions; cook on medium-high heat 10 min. or until onions are golden brown and tender, stirring occasionally. Remove from skillet. Add patties; cook on medium heat 5 min. on each side or until cooked through (160°F).

  3. SPRAY baking sheet with cooking spray. Brush bread with the remaining 2 Tbsp. Italian dressing. Place 4 of the bread slices, dressing-sides down, on prepared baking sheet; top evenly with the 2% Milk Singles, onions and meat patties. Cover with the remaining bread slices, dressing-sides up. Bake 20 min., turning sandwiches after 10 min.


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