• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cold Soba Noodles with Vietnamese Pork

  • 4servings
  • 384calories

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C
MineralsSelenium, Copper, Iodine, Fluorine, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons chopped green onions, divided

  2. 2 tablespoons dark sesame oil, divided

  3. 4 teaspoons fish sauce, divided

  4. 1 tablespoon reduced-sodium tamari

  5. 2 teaspoons brown sugar

  6. 1/4 teaspoon freshly ground black pepper

  7. 1/2 pound boneless pork cutlets, trimmed and cut into 1/2-inch-thick strips

  8. 8 ounces uncooked organic soba noodles

  9. 2 tablespoons rice wine vinegar

  10. 1 teaspoon chile paste with garlic (such as sambal oelek)

  11. 3 cups chopped napa (Chinese) cabbage

  12. 1/2 cup finely chopped red bell pepper

  13. Cooking spray

Instructions Jump to Ingredients ↑

  1. Combine 1 tablespoon onions, 1 tablespoon sesame oil, 1 teaspoon fish sauce, and next 4 ingredients (through pork) in a large zip-top plastic bag; seal. Marinate in refrigerator 20 minutes.

  2. Cook noodles according to package directions, omitting salt and fat. Drain.

  3. Combine remaining 1 tablespoon oil, remaining 1 tablespoon fish sauce, vinegar, and chile paste in a large bowl, stirring well. Add noodles, cabbage, and bell pepper; toss to coat.

  4. Heat a skillet over medium-high heat. Coat pan with cooking spray. Remove pork from marinade. Add pork to pan; cook 1 1/2 minutes or until done. Arrange pork over noodle mixture. Sprinkle with remaining 2 tablespoons onions.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback