Avial

Wash the vegetables.

Boil the vegetables until just done, with turmeric powder and salt.

Be careful not to overcook the vegetables.Some vegetables may get cooked sooner. So add them accordingly, with the longer to cook first followed by the easily cooked.

Grind the coconut with green chillies, without using water.

Drain the vegetables.

In a pan,add the coconut mixture, beaten curds, curry leaves and gently toss for few minutes.

Now add the vegetables and coconut oil and mix so that all the vegetables are coated with coconut oil.