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Cherry Coconut Bars Recipe

  • 8servings
  • 50minutes
  • 210calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsCopper, Natrium, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup all-purpose flour

  2. 1/4 cup butter, softened

  3. 4-1/2 teaspoons confectioners' sugar

  4. FILLING:

  5. 1 egg, lightly beaten

  6. 1/2 cup sugar

  7. 2 tablespoons all-purpose flour

  8. 1/2 teaspoon vanilla extract

  9. 1/4 teaspoon baking powder

  10. 1/8 teaspoon salt

  11. 6 tablespoons chopped almonds

  12. 1/4 cup flaked coconut

  13. 1/4 cup maraschino cherries, quartered

Instructions Jump to Ingredients ↑

  1. Cherry Coconut Bars Recipe photo by Taste of Home In a small bowl, combine the flour, butter and confectioners' sugar until smooth. Press into a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 20-25 minutes or until set.

  2. For filling, in a small bowl, combine the egg, sugar, flour, vanilla, baking powder and salt. Stir in the almonds, coconut and cherries. Spread over crust.

  3. Bake for 20-25 minutes or until golden brown. Cool for 15 minutes on a wire rack. Cut into squares while still warm. Yield: 8 bars.

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