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Wisconsin Harvarti Pizza

  • 2servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

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  11. 1 tablespoon vegetable oil

  12. 8 ounces sliced mushrooms

  13. 1 bulb anise or fennel, trimmed and thinly sliced

  14. 1 medium onion, thinly sliced

  15. 1 clove garlic, finely minced

  16. Salt and pepper to taste

  17. 1 (10-inch) prepared pizza crust

  18. 1/2 cup pizza sauce

  19. 1/2 pound peeled, deveined and cooked shrimp

  20. 2 cups (8 ounces) shredded Wisconsin Havarti cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet, heat oil over medium heat. Sauté mushrooms, anise, onion and garlic until softened, but still crisp-tender, about 5 minutes. Drain.

  2. Spread pizza crust evenly with pizza sauce. Distribute vegetables over sauce. Arrange shrimp on top of vegetables and top with Havarti.

  3. Bake at 400°F (205°C) for 20 minutes, until golden and bubbly.

  4. Cool 5 minutes before cutting into serving pieces.

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