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Chocolate pie

  • 6servings
  • 35minutes
  • 477calories

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Source: baking.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups sugar

  2. 4 tablespoons cocoa

  3. 6 tablespoons flour

  4. 4 egg yolks

  5. 3 cups milk

  6. 1 teaspoon vanilla

  7. 1 pinch salt

Instructions Jump to Ingredients ↑

  1. Mix all together.

  2. Cook until thick.

  3. Pour into baked pie shell.

  4. Cover with meringue.

  5. Meringue: Beat 3 egg whites until foamy.

  6. Begin adding 6 tablespoons sugar gradually.

  7. Continue beating until mixture is shiny and stiff peaks form.

  8. Brown lightly in 370 degree oven for about 8 minutes.

  9. Watch to prevent burning.

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