Recipe-Finder.com
  • 9servings
  • 40minutes
  • 695calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) box betty crocker fudge cake mix

  2. 1 1/3 cups water (for cake mix)

  3. 1/2 cup vegetable oil (for cake mix)

  4. 3 eggs (for cake mix)

  5. 1 (14 ounce) can sweetened condensed milk

  6. 1 (16 ounce) jar mrs. richardson's hot fudge

  7. 1 (8 ounce) container Cool Whip (to top)

  8. 2 7/8 ounces Skor candy bars (to top, optional) or 2 7/8 ounces Heath candy bars, broken into pieces (to top)

Instructions Jump to Ingredients ↑

  1. Bake cake according to directions.

  2. Immediately after baking, poke holes all over cake with end of wooden spoon (like aerating your lawn).

  3. Pour can of condensed milk on top of the cake (filling in the holes as much as possible--I often use a spatula to scrape condensed milk that has gathered at the edge of the pan into the holes).

  4. Melt jar of hot fudge and pour that over the cake (covering the top of the cake with fudge, but again, filling in the holes as much as possible. I also use a spatula here to scrape hot fudge that has gathered at the edge of the pan into the holes).

  5. Before serving, top cake with Cool Whip and crushed Score or Heath Bar. (optional, but covers up the holes to make the cake look more presentable).

Comments

882,796
Send feedback