Chocolate Melt Cupcakes

Preheat the oven to 180 C / Gas 4. Line a muffin tray with cases.

Sift together the flour, cocoa powder, bicarbonate of soda and baking powder.

In a different large bowl, cream the butter and sugar until light. Add the eggs gradually then stir in the vanilla.

Add the flour mixture and milk alternately, then stir well.

Half fill the muffin cases, the put one square of chocolate in. Top up the mixture until case is bout 3/4 full.

Bake for around 15 minutes.