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" Just Like Mom's Stuffing" Bread

  • 16servings
  • 160minutes
  • 123calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, E
MineralsSelenium, Zinc, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups flour

  2. 1 1/2 cups whole wheat flour

  3. 1/4 cup potato flour

  4. 1/4 cup cornmeal

  5. 1 tablespoon instant yeast

  6. 3 tablespoons non-fat powdered milk

  7. 2 teaspoons poultry seasoning

  8. 2 sprigs fresh thyme , de-stemmed

  9. 1 teaspoon cinnamon

  10. 2/3 cup low sodium vegetable broth, warmed

  11. 2/3 cup 1% low-fat milk , warmed

  12. 1 tablespoon brown sugar

  13. 1/4 cup nonfat yogurt , preferably Greek style

  14. 1/3 cup raisins , soaked in hot water and drained

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk together flours, cornmeal, yeast, dry milk, poultry seasoning, thyme, and cinnamon.

  2. Pour in broth and milk, then add brown sugar and yogurt. Begin mixing to form a dough.

  3. Knead for 10 minutes. Cover and let rest 10 minutes.

  4. Knead in raisins, then re-cover and allow to rest 20 minutes.

  5. Shape into a loaf and place into a greased loaf pan. Cover and let rise 1 hour.

  6. Preheat the oven to 350°F.

  7. Bake the bread 40 minutes, then turn out immediately and cool on a wire rack.

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