Spicy Red Lentil Coconut Soup

heat oil in a large saucepan.

add onions, spices and garlic and cook until softened.

add lentils, brith, and water and bring to a boil.

cover, reduce heat, and simmer 30 minutes or until lentils are tender.

remove from heat and let it stand for 5 minutes.

with an immersion blender puree soup until it's smooth.

(this can also be done in a blender, in batches).

stir in coconut milk and remaining ingredients.

serve.