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  • 12servings
  • 250minutes
  • 318calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 bone-in turkey breast (6 to 7 pounds)

  2. 4 fresh rosemary sprigs

  3. 4 garlic cloves, peeled

  4. 1 tablespoon brown sugar

  5. 1/2 teaspoon coarsely ground pepper

  6. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Moist & Tender Turkey Breast Recipe photo by Taste of Home Place turkey breast in a 6-qt. slow cooker. Place rosemary and garlic around turkey. Combine the brown sugar, pepper and salt; sprinkle over turkey. Cover and cook on low for 4-6 hours or until turkey is tender. Yield: 12 servings.

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