Southwestern Roast Sweet Potato and Marshmallows | Recipe Finder

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4servings
30minutes

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Southwestern Roast Sweet Potato and Marshmallows

Source: www.foodnetwork.caReport recipe

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Nutrition Info . . .

Nutrients	Lipids
Vitamins	A
Minerals	Natrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

4 medium sweet potatoes, unpeeled, diced
2 onions, roughly chopped
6 cloves garlic, peeled, whole
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon cinnamon
1 teaspoon salt
2 tablespoons olive oil
1 cup mini marshmallows
1 cup dried cranberries

Instructions Jump to Ingredients ↑

Preheat your oven to 400ºF and turn on your convection fan if you have one.
In a large bowl toss together the sweet potatoes, onions, garlic cloves, chili powder, cumin, cinnamon, salt and oil until everything is evenly coated. Transfer the works to a baking pan or tray. Bake until the veggies are soft and tender, about 25 to 30 minutes. Remove from the oven and immediately toss in the marshmallows and dried cranberries. Serve and share!

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