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Indian Chicken Rub

  • 16minutes
  • 12calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsSelenium, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 29 1/28 ml smoked paprika

  2. 29 1/28 ml chili powder

  3. 29 1/28 ml curry powder

  4. 29 1/28 ml ground cumin

  5. 29 1/28 ml garlic powder , more to taste

  6. 9.85 ml ground turmeric

  7. 9.85 ml ground cardamom

  8. 9.85 ml ground coriander

  9. 9.85 ml onion powder

  10. 4.92 ml dry mustard

  11. 4.92 ml fennel seed

  12. 4.92 ml garam masala (or more)

  13. 1 1/53 ml rubbed sage

  14. salt & fresh ground pepper

  15. 1/4 ml ground ginger

Instructions Jump to Ingredients ↑

  1. Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.

  2. Cook's Notes: To use for a roasted chicken, preheat oven to 400 degrees F (200 degrees C); rub a whole chicken with about 1 tablespoon of extra-virgin olive oil and 2 to 3 tablespoons lemon juice. Rub all dry ingredients over the whole chicken; including the inside cavity and under the skin. Cook for 1¼ hours or until.

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