• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Egg Bake (Freezable) Breakfast

  • 8servings
  • 65minutes
  • 462calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 1/2 cups seasoned croutons

  2. 2 1/2 cups cheddar cheese , shredded

  3. 1/2 cup onion , chopped

  4. 1/4 cup red bell pepper , minced

  5. 4 ounces green chilies , minced drained

  6. 9 eggs

  7. 3 cups milk

  8. 1/4 teaspoon garlic salt

  9. 1/4 teaspoon black pepper

  10. 12 slices cooked bacon, crumbled

Instructions Jump to Ingredients ↑

  1. Divide croutons, cheese, onion, pepper,and green chilies between two greased 9-inch square baking pans.

  2. In bowl, combine eggs, milk, garlic salt, and pepper.

  3. Slowly pour liquid over crouton/veggie mixture.

  4. Top with bacon.

  5. Cover and freeze one casserole for up to 3 months.

  6. Bake the second casserole, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.

  7. To use frozen casserole: Completely thaw in the refrigerator for 36 hours.

  8. Remove from the refrigerator 30 minutes before baking.

  9. Bake, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback