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Pumpkin-Cream Cheese Bread

  • 32servings
  • 75minutes
  • 200calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, D
MineralsZinc, Natrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup (1 stick) butter or margarine , softened

  2. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  3. 2-1/2 cups sugar

  4. 4 egg s

  5. 1 can (15 oz.) pumpkin

  6. 3-1/2 cups flour

  7. 2 tsp. baking soda

  8. 1 tsp. salt

  9. 1 tsp. ground cinnamon

  10. 1/2 tsp. CALUMET Baking Powder

  11. 1/4 tsp. ground cloves

  12. 1 cup PLANTERS Pecan Pieces

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F. Beat butter, cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in pumpkin. Gradually add combined dry ingredients, mixing after each addition just until moistened. Stir in nuts.

  2. POUR into 2 greased and floured 9x5-inch loaf pans.

  3. BAKE 55 min.or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.

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