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" Ma's" Oatmeal Cake and Icing

  • 12servings
  • 45minutes
  • 366calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Silicon, Calcium, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup boiling water

  2. 1 cup quick oats

  3. 1/2 cup margarine

  4. 1 cup brown sugar

  5. 1 1/3 cups flour

  6. 2 eggs

  7. 1/2 teaspoon salt

  8. 1 tablespoon cinnamon

  9. 1/2 teaspoon nutmeg

  10. 1 teaspoon baking soda

  11. 1 cup shredded coconut

  12. 1/2 teaspoon vanilla

  13. 6 tablespoons margarine

  14. 1/4 cup cream (can use milk)

  15. 1/2 cup brown sugar

  16. 1/4 cup nuts, chopped

Instructions Jump to Ingredients ↑

  1. In a small bowl combine quick oats, margarine, and boiling water. Cover and allow margarine to melt, and mixture to cool a bit.

  2. Mix remaining cake ingredients and mix well.

  3. Spread into 9x13 greased and lightly floured cake pan.

  4. Bake at 350°F for approximately 35 minutes or until done.

  5. For icing: Mix icing ingredients until well blended. Spread over cooled cake and put under broiler until coconut browns (watch this closely, the coconut will brown fast).

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