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Mixed Vegetables Layered Rice

  • 3servings
  • 60minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, B3, C, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups rice basmati

  2. 2 cups mixed vegetables(potato, onion, zucchini, ridge gourd, bottle gourd, french beans,carrots, cauliflower or capsicum as per choice),

  3. 1 tomato chopped

  4. 2 tbsp ghee

  5. 1/2 tsp cinnamon powder

  6. 1/2 tsp garam masala

  7. 1/2 tsp turmeric powder

  8. 1/2 tsp dhania powder

  9. salt to taste

  10. lemon juice to taste

  11. 1/2 tsp ginger-garlic grated or paste

  12. 2 tbsp curds

  13. 1 tsp cumin seeds

  14. 1 tsp mustard seeds

Instructions Jump to Ingredients ↑

  1. Boil rice till grains separate. Cool in a big plate. Heat ghee in a heavy saucepan.

  2. Add cummin/mustard seeds, ginger-garlic paste and cinnamon/clove powder.

  3. Fry for a minute. Add all other masalas, and tomato, fry for another minute. Add all vegetables and curds, cover and cook till vegetable are tender.

  4. In a transparent casserole spread half the rice. Wet hand and press down lightly.

  5. Now transfer the vegetables onto the rice and spread evenly. Save 1 tbsp for topping.

  6. Add the remaining rice and press down as before. Spread the tbsp. leftover masala in the centre of the rice. Cover with foil.

  7. Bake for 15 minutes before serving. Garnish with coriander and french fries (optional)

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