Rippli (Loin Ribs / Smoked Pork Loin)

100 g bacon , cut into small pieces (0 1/52 pounds)

2 onions , hacked

1 garlic , pressed

300 g cabbage , cut into strips

200 g celery , cut into pieces (0.44 pounds)

250 g carrots , cut into slices (0 1/25 pounds)

500 g potatoes , cut into slices (1.10 pounds)

pepper , to taste

1/2 teaspoon dried thyme or 1 teaspoon fresh thyme

800 g smoked loin ribs from pork (1.76 pounds)

1 dl white wine (3.4 fl. ounces)

1/2 teaspoon soup, base (instant soup)

4 tomatoes , pealed, cut into slices