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Spicy Thai Slaw

  • 6servings
  • 180minutes
  • 244calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C
MineralsFluorine, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium cucumber

  2. 2 each serrano chiles

  3. 1 small savoy cabbage

  4. 4 each scallions, spring or green onions minced

  5. 1/2 cup peanuts dry-roasted, chopped

  6. 2 each garlic cloves minced

  7. 1/3 cup vegetable oil

  8. 1/4 cup rice wine vinegar

  9. 3 tablespoons cilantro fresh, chopped

  10. 2 tablespoons sugar

  11. 2 tablespoons sesame oil light

  12. 1/2 teaspoon curry powder

  13. 1/8 teaspoon soy sauce*

Instructions Jump to Ingredients ↑

  1. Peel cucumber and cut in half lengthwise; scoop out and discard seeds.

  2. Coarsely chop cucumber; set aside.

  3. Rinse chiles; remove and discard stem ends.

  4. Cut chiles in half lengthwise; remove and discard seeds.

  5. Chop chiles.

  6. Combine cucumber, chiles, cabbage, green onions, peanuts and garlic in a bowl; toss well.

  7. Combine oil and remaining ingredients; stir with a wire whisk until well blended.

  8. Pour dressing over cabbage mixture; toss gently.

  9. Cover and chill at least 3 hours before serving.

  10. Yield: 6 to 8 servings.

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