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Moist Caramel Apple Cake

  • 16servings
  • 15minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. yellow cake mix

  2. 1 pkg. (4 serv.) Jell-O vanilla instant pudding mix

  3. 1 cup water

  4. 4 egg s

  5. 1/3 cup vegetable oil

  6. 3 Granny Smith apple s, peeled, coarsely chopped

  7. 20 Kraft caramel s, unwrapped

  8. 1/4 cup milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Grease and flour a 12 cup fluted bundt pan or a 10" tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in a large bowl with mixer on low speed until blended. Beat on high speed 2 minutes. Gently stir in apples. Pour into prepared pan.

  2. Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min; remove from pan. Cool completely on wire racks.

  3. Microwave caramels and milk in bowl on high 1 1/2 min., stirring every 30 seconds until blended. Cool 10 min. until slightly thickened. Drizzle over cake.

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