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Green Beans and Potatoes in Chunky Tomato Sauce

  • 8servings
  • 70calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, E
MineralsCopper, Natrium, Chromium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 tablespoons olive oil

  2. 1 garlic clove, minced

  3. 1 1/2 cups diced red potato

  4. 1/2 cup chopped celery

  5. 1/2 teaspoon salt

  6. 1 1/4 pounds green beans, trimmed

  7. 1/4 cup water

  8. 1/3 cup chopped fresh cilantro

  9. 3/4 pound plum tomatoes, peeled and coarsely chopped

  10. 1/4 teaspoon freshly ground black pepper

  11. 1/4 teaspoon ground red pepper

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a large skillet over medium-high heat. Add garlic to pan; sauté 30 seconds, stirring constantly. Add potato, celery, salt, and beans; sauté 1 minute. Add 1/4 cup water; cover and cook 5 minutes or until beans are crisp-tender. Add cilantro and tomatoes. Cover, reduce heat, and cook 4 minutes or until tomatoes begin to soften, stirring occasionally. Stir in peppers.

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