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Kheema Mutti Indian Meat Patties

  • 4servings
  • 25minutes

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Kheema Mutti Indian Meat Patties

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. coconut powder freshly made

  3. tbsp 1 1/2 CORIANDER LEAVES

  4. bunch Coriander Powder

  5. tbsp 1 Egg

  6. big

  7. 1 Garam Masala Powder

  8. tsp 1/2 Giner Garlic Paste

  9. tsp 1 Kheema (Minced Mutton)

  10. lbs 2 OIL FR FRYING

  11. cup 3 Pepper powder

  12. tsp 1/2 RED CHILLI POWDER

  13. tbsp 1 Salt to Taste

  14. 0 Turermic powder

  15. pinch 1

Instructions Jump to Ingredients ↑

  1. Wash Kheema in a bowl.

  2. Add Red chilli powder,coconut powder,coriander powder,ginger garlic paste,turermic powder,garam masala powder,salt mix all this finely.

  3. Lastly add coriander leaves chopped and egg to bind the mutti.

  4. Take a frying pan add oil into, take khemma mixture into your hand make into small dumplings and fry in slow flame till golden brown colour.

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