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Spicy Thai Scallops With Lime & Chili

  • 20minutes
  • 816calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, H, C, D, E
MineralsFluorine, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 16 scallops , large sea, shelled

  2. 14.79 ml butter

  3. 14.79 ml peanut oil

  4. 4.92 ml garlic , crushed

  5. 4.92 ml ginger , fresh, grated

  6. 4 scallions , fresh, finely sliced

  7. 1 lime , finely grated rind

  8. 1 chili, fresh, red, small, hot, very finely chopped

  9. 44 1/37 ml lime juice , fresh

  10. 7 1/39 ml brown sugar

  11. 946 1/36 ml rice , steamed, jasmine

  12. 4 lime wedges (garnish)

Instructions Jump to Ingredients ↑

  1. Wash and pat dry your scallops.

  2. Slice each scallop in half horizontally.

  3. Heat the butter and oil in a pan and add the garlic and ginger and fry for 1 minute.

  4. Next add the scallions and fry for 1 minute, you do not want to brown.

  5. Now add the scallops and fry over high heat for 5 minutes, stir in the lime rind, chili, lime juice and sugar and cook for another minute.

  6. Serve the scallops over the rice. Add the pan juices and garnish with the lime wedges.

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