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Spicy Beef Noodle Soup

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    Source: panlasangpinoy.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B12, D
    MineralsZinc, Copper, Natrium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 lbs. sliced beef shank

    2. 4 ounces dried noodles (Mi Trung)

    3. 3 to 5 pieces dried Thai chili

    4. A bunch of baby bok choy, cleaned

    5. 1/2 cup chopped scallions

    6. 1/2 cup soy sauce

    7. 1/2 cup cooking wine

    8. 3 tablespoons brown sugar

    9. 2 teaspoons minced ginger

    10. 2 teaspoons minced garlic

    11. 3 to 5 pieces star anise

    12. 3 cups water

    13. 4 cups beef broth

    14. 2 tablespoons cooking oil

    15. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Heat oil in a cooking pot Once the oil becomes hot, sauté the garlic, ginger, and scallions for 30 seconds to a minute Add the beef. Cook for 3 minutes or until the color browns.

    2. Add the soy sauce, cooking wine, beef broth, and water. Bring to a boil.

    3. Put-in the star anise, sugar, and chili. Stir and simmer for 60 to 90 minutes.

    4. Soak the noodles in hot water for 10 minutes. Drain and arrange in individual bowls.

    5. Add the bok choy, salt, and pepper. Stir and cover the pot. Turn the heat to off.

    6. Let the residual heat cook the bok choy for 5 minutes.

    7. Pour the soup with beef slices and vegetables on the bowls where the noodle are arranged.

    8. Serve hot. Share and enjoy!

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