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Spam Fettuccine Primavera

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsCopper, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Butter or margarine

  2. 2 tablespoons 30ml All-purpose flour

  3. 1 1/2 cups 355ml Skim milk

  4. 1/2 cup 118ml Low-sodium chicken broth

  5. 1 1/2 teaspoons 7 1/2ml Dried basil leaves

  6. 12 oz 340g Fettuccine

  7. 1 Spam luncheon meat - (12 oz) - cut julienne strips

  8. 1 Frozen broccoli, carrots and cauliflower

  9. 16 oz

  10. 2/3 cup 97g / 3.4oz Grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In small saucepan, melt butter. Stir in flour. Cook and stir 1 minute. Stir in milk, chicken broth and basil. Bring to boil, stirring constantly until thickened; keep warm.

  2. In 5-quart saucepan, cook fettuccine according to package directions; drain and return to saucepan. Stir in Spam, vegetables, and sauce. Cook and stir over medium-high heat until thoroughly heated. Stir in Parmesan cheese.

  3. This recipe yields 8 servings.

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