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Curried Cauliflower and Peas Recipe

  • 6servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B6, H, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 head of cauliflower

  2. 1 large onion sliced

  3. 1 cup frozen peas , thawed

  4. heavy cream as desired

  5. minced garlic if desired.

  6. salt , pepper , curry powder , chicken bouillon powder to taste

  7. black sesame seeds

Instructions Jump to Ingredients ↑

  1. Cook cauliflower by favorite method until crisp tender.

  2. In a skillet with some oil or butter, saute onion until tender.

  3. Add cauliflower, peas and salt and pepper and curry powder and chicken bouillon to taste.

  4. Cook till well heated and seasonings blended. Add a few tablespoon of cream to make a thin sauce.

  5. Sprinkle black sesame seeds on top.

  6. Serves 4 to 6

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