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baked potato bread (machine) - large loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, B9, E
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup Water

  2. 3 cups White bread flour

  3. 1 1/2 tablespoon Dry milk

  4. 1 1/2 tablespoon Sugar

  5. 1 1/2 teaspoon Salt

  6. cup Sour cream

  7. 2 1/2 tablespoon Potato flakes, instant

  8. 3 tablespoons Bacon bits

  9. 3 tablespoons Chives

  10. 2 teaspoons Yeast, fast rise or machine or -

  11. 3 teaspoons Yeast, active dry

  12. Success Hints

  13. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread If you are a meat-and-potatoes kind of person, this is the bread for you. Just add butter and you have a potato loaf with all the trimmings! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches.

  2. Served warm, it turns a bowl of vegetable beef soup into a memorable meal.

  3. The dough will be very dry; resist the urge to add water.

  4. For best flavor, use real bacon bits.

  5. Use regular or rapid bake cycle.

  6. Cheshire Cat BBS - over 23,000 recipes online!

  7. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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