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Turkey Kielbasa Kebabs with Peppers and Fennel

  • 8servings
  • 262calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 1 clove garlic, minced

  3. 2 tablespoons chopped fresh thyme

  4. 2 tablespoons lemon juice

  5. Salt and pepper

  6. 2 pounds turkey kielbasa, cut into 2-inch pieces

  7. 2 red bell peppers, stemmed, seeded, cut into 1-inch pieces

  8. 2 yellow bell peppers, stemmed, seeded, cut into 1-inch pieces

  9. 2 large fennel bulbs, trimmed, cut into 1-inch pieces

Instructions Jump to Ingredients ↑

  1. Make marinade: Combine oil, garlic, thyme, lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper in a large bowl. Add kielbasa, bell peppers and fennel and toss to coat.

  2. Preheat gas grill on high heat for 10 to 15 minutes with lid closed. Make kebabs: Leaving some space between each item and alternating, thread kielbasa, bell peppers and fennel onto 8 long or 16 short metal skewers.

  3. Oil grill. Place kebabs on grill, reduce heat to medium-high and close lid. Grill for 5 minutes, then turn kebabs, close lid again and grill until vegetables are slightly charred and softened, about 5 minutes longer. Transfer to a platter to serve.

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