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Thick and Creamy Potato Soup

  • 4servings
  • 45minutes
  • 482calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, D, P
MineralsNatrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 potatoes, peeled and cubed

  2. 3 sticks celery, chopped

  3. 2 teaspoons dried onion flakes

  4. 2 litres water

  5. 475ml milk

  6. 110g unsalted butter

  7. 50g instant mash

  8. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large pot over high heat, combine the potatoes, celery and onion with the water and bring to the boil. Reduce heat to low and simmer for 20 minutes.

  2. Drain the water, reserving 500ml water in the pot. Add the milk, butter and instant mash. Stir everything together until thickened, about 5 minutes. Season with salt and pepper to taste.

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