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Vietnamese stir-fried pork

  • 1serving
  • 10minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C
MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tbsp sesame oil

  2. 1 onions , finely diced

  3. 2 cloves garlic , crushed

  4. 1 piece ginger , (3cm)finely shredded

  5. 100 g minced pork

  6. 1 handfuls mixed vegetables , mange tout, sugar snaps, lightly steamed broccoli, pak choy, Savoy cabbage, finely shredded

  7. 2 tbsp fish sauce

  8. 2 tbsp oyster sauce

  9. 1 tsp caster sugar

  10. 1 limes , juice

  11. 2 spring onions , finely sliced

  12. 1 handfuls mint

Instructions Jump to Ingredients ↑

  1. In a wok, heat the sesame oil and cook the onion, garlic and ginger over a high heat until softened.

  2. Add the pork, and cook until browned. Remove from the pan.

  3. Add selection of finely shredded vegetables, adding a little extra sesame oil, if necessary. Cook for two minutes.

  4. Return the pork to the pan and add the fish sauce, oyster sauce, sugar and half the lime.

  5. Stir through half the spring onions and mint, check lime and add more if necessary.

  6. Serve with boiled rice, and the rest of the mint and spring onions scattered over the top.

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