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Pork and Cabbage in Miso Sauce

  • 4servings
  • 45minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C
MineralsCopper, Natrium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Marinade:

  2. 1/2 tablespoon sugar

  3. 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce

  4. 1-2 tablespoons cornflour, mixed with

  5. 1 tablespoon water

  6. 450g pork fillet, sliced

  7. Sauce:

  8. 4 tablespoons white miso paste

  9. 125ml water

  10. 2 tablespoons mirin

  11. 1 tablespoon Japanese soy sauce (tamari)

  12. 2 tablespoons sake (rice wine)

  13. 1 tablespoon finely chopped garlic

  14. 1 tablespoon groundnut oil

  15. 1/4 of cabbage, finely chopped

  16. 1 teaspoon salt

  17. 12 yam bundles

Instructions Jump to Ingredients ↑

  1. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the pork, let marinate for 20 minutes.

  2. In a small bowl, mix together the miso paste, water, mirin, soy sauce and sake to make the sauce.

  3. Heat a large frying pan with 1 tablespoon oil over high heat. Stir fry the garlic until fragrant, 2-3 minutes. Stir in the pork and cook until done, about 4-5 minutes. Set aside.

  4. Heat the same frying pan with 1 tablespoon oil over high heat. Stir-fry the cabbage with 1 teaspoon salt until soft, 3-4 minutes. Stir in the sauce, yam bundles, pork and mix well. Heat, cover and simmer for 3 minutes. Adjust the seasoning accordingly and serve.

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