Tava Pulao

First lightly roast cumin seeds, cardamom, cinnamon, fennel seeds, red chilies and black pepper pods

Now make a powder with the roasted masalas

Heating up 2tbsp oil in a kadhai

Now add cumin seeds when the oil is enough hot

Now add the ginger, garlic and green chili

Fry for a minute

Add the chopped onions and fry them till the onions become soft

Now add the chopped tomatoes

Fry for few minutes

Now add the pawvaji masala and fry for another few minutes

Now add the green peas,capsicum and carrots

Add some water (which is gotten from the boiled green peas)

Cook them for 2 minutes

Now add lemon juice and salt as per taste

Mix them well and cook for another few minutes

Now add the cooked rice and mix well

Keep on stirring and cook for another 2 minutes

Tava pulao is ready to be served

Garnish it with coriander leaves