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Diet Soda Cake or Cupcakes With Frosting

  • 24servings
  • 45minutes
  • 107calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (18 ounce) box cake mix (dark or light colored cake)

  2. 1 (12 ounce) can diet soda (dark diet soda for dark cakes. light diet soda for light colored cakes.)

  3. 1 cup nonfat milk

  4. 1 (8 ounce) container fat-free cool whip

  5. 3 ounces fat-free sugar-free instant chocolate pudding mix (mix and match with your cake.)

Instructions Jump to Ingredients ↑

  1. CAKE: Stir the soda into the cake mix - nothing else; no eggs, no oil just diet soda. Spray a 9x13 baking pan w/baking spray and bake according to cake mix directions. If making cupcakes, place liners in a muffin pan and use a standard ice cream scoop to place one level portion into each cup. Approximately, 1/4 cup.

  2. FROSTING: Fold the pudding into the cool whip. Add half the milk and keep adding a as much of the remaining milk as you'd like to get the consistency you prefer. Frost COMPLETELY COOL cake. Cut into 2"x2" square servings and serve.

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