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Salisbury Steak with Gemelli Recipe

  • 4servings
  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, D
MineralsZinc, Copper, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/2 cup soft bread crumbs

  3. 1 teaspoon Italian seasoning

  4. 1/2 teaspoon pepper

  5. 1/2 teaspoon minced garlic

  6. 1 pound ground beef

  7. 1 tablespoon olive oil

  8. 1 cup sliced fresh mushrooms

  9. 2 tablespoons all-purpose flour

  10. 1 cup chicken broth

  11. 1 tablespoon ketchup

  12. 1 teaspoon Worcestershire sauce

  13. Hot cooked gemelli or spiral pasta

Instructions Jump to Ingredients ↑

  1. Salisbury Steak with Gemelli Recipe photo by Taste of Home In a large bowl, combine the egg, bread crumbs, Italian seasoning, pepper and garlic. Crumble beef over mixture and mix well. Shape into four patties.

  2. In a large skillet, cook patties in oil over medium-high heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Remove and keep warm.

  3. Drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. Stir in flour until blended. Gradually stir in the broth, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.

  4. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Serve with gemelli. Yield: 4 servings.

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