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Old-Fashioned Potato Salad Recipe

  • 6servings
  • 35minutes
  • 241calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, E, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups cubed peeled potatoes

  2. 3 hard-cooked eggs, chopped

  3. 2 celery ribs, thinly sliced

  4. 1/4 cup chopped green onions

  5. 1/2 cup sour cream

  6. 1/2 cup mayonnaise

  7. 2 tablespoons vinegar

  8. 2 tablespoons sugar

  9. 1 teaspoon prepared mustard

  10. 1/2 teaspoon salt

  11. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Old-Fashioned Potato Salad Recipe photo by Taste of Home Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions.

  2. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6-8 servings.

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