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Nargisi Koftay

  • 4servings
  • 25minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, D, P
MineralsNatrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Cardamom Pods

  3. 6 Cashewnuts

  4. grams 50 Milk

  5. ml 150 Cinnamon Stick

  6. 1 Clarified Butter

  7. tbsp 3 Cloves

  8. number

  9. 6 Cream

  10. grams 125 Garlic Paste

  11. tsp 1 Ginger Paste

  12. tsp 2 Onion Paste

  13. tsp 3 Salt

  14. to taste Tomato Puree

  15. tsp 3 Turmeric Powder

  16. tsp 1/2 White Pepper Powder

  17. tsp 3

Instructions Jump to Ingredients ↑

  1. 200 grams of Ground Beef (Keema) or Mutton (minced)

  2. grams of Gram Flour (Besan)

  3. Eggs (boiled)

  4. Onion (finely chopped)

  5. Green Chillies (Hari Mirch) (or to taste) (finely chopped)

  6. tsp. Fresh Coriander Leaves (Hara Dhania) (chopped)

  7. ½ tsp. Ginger Root (Adrak) (grated)

  8. A pinch of Asafoetida (Heeng)

  9. ½ tsp. Cumin Seeds (Sufaid Zeera)

  10. Salt (to taste)

  11. Clarified Butter (Ghee) or Cooking Oil (as needed - for deep frying)

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