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Ingredients Jump to Instructions ↓

  1. 1 teaspoon Salt

  2. teaspoon Thyme

  3. 1 teaspoon Basil

  4. 1 teaspoon Marjoram

  5. 1 tablespoon Dried onion flakes

  6. cup Corn, popped

  7. Butter to taste

Instructions Jump to Ingredients ↑

  1. Combine the salt, thyme, basil, marjoram and dried onion and mix well. Use one or two teaspoons per ½ cup corn, popped with butter.

  2. From: White Cat Popcorn recipe booklet Posted by: Debbie Carlson - Cooking Echo From: Sandee Eveland Date: 06-10-95 (160) Fido: Recipes

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