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Christmas Castle

  • 1serving

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD, P
MineralsCopper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 containers (16 ounces each) vanilla frosting

  2. 1 ice cream sugar cone

  3. Decorations: Chocolate nonpareil candies, candy canes, chocolate-covered wafer cookies, red cinnamon candies, red and green gumdrops, miniature butter cookies, miniature fudge-striped cookies, candy fruit slices and other assorted cookies and candies

  4. Supplies

  5. 1 empty 1/2-gallon milk or juice carton, rinsed and dried

  6. 1 empty 1-quart milk or juice carton, rinsed and cleaned

  7. 1 empty 1/2-pint cream carton, rinsed and dried

  8. 1 (13X11-inch) cake board, covered, or large tray

Instructions Jump to Ingredients ↑

  1. Fold down pointed ends of milk cartons to make flat surface; tape securely. Tape cream carton closed at top; tape to top of 1-quart carton. Cover with foil. Tape securely to cake board.

  2. Spread castle with frosting. Place ice cream cone on top of 1/2 gallon carton; frost. Decorate with cookies and candies.

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